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Marketing & ServiceOverseas Markets：Daniel Xing
Moble phone：86-137 9288 2099
E-mail：daniel@qdbaidun.com
Overseas Markets：John Sun
Moble phone：86-137 6465 8019
E-mail：johnjiansun@qdbaidun.com
Product Center
Neuchinolactone (Tofu King)
Product Classification：
Product Center
Tofu King series
Product Overview：
Over the years, three sales companies in Shanghai have developed famous lactone brands, including New Yellow Sea Tofu King, Lvzhou Tofu King, Luoluo Brand Tofu King, Zhanma Lactone, and recently developed the family brand of Tofu Laoer, which has considerable influence in the industry
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Basic information
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Lactone tofu (Safe and simple, convenient and hygienic) Brand: Tofu Laoer Ingredients: gluconic acid-δ-lactone Storage method: sealed moisture-proof, avoid dry storage Country of origin: China Usage: See the figure below Spec.: 20g |
Lactones can reduce protein loss and increase the water retention rate of tofu, nearly double that of conventional methods. And the tofu made with tofu cephalides is tender and shiny, smooth and tender, very clean and hygienic. Making it at home is convenient and simple, making your breakfast more nutritious and rich. You can make a variety of flavors of tofu brain according to personal preferences and change patterns every day, and you will not get tired of eating it.
Details
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Little knowledge about lactones
Gluconic acid-δ-lactone is a white crystalline that is easily soluble in water and slowly decomposes at 25°. Lactones reduce protein loss and increase the water retention rate of tofu, nearly double that of conventional methods. And the tofu texture is tender, shiny, smooth and delicious. Homemade lactone tofu is also safer, clean and hygienic.
It's easy to make and makes you fall in love with homework
Filter the cooked soy milk to remove the okara, pour the lactone noodles melted with water when the soy milk is about 90 degrees, stir quickly two or three times (should not stir too much), and let stand for about 10 minutes.
High production rate, fat and tender
Tofu Laoerlactone tofu is very easy and simple to make tofu, not only high efficiency, but also the finished tofu brain product has a good effect. Tofu brain taste is smooth and delicate, add an appropriate amount of white sugar to make sweet tofu brain, you can also pour marinade, make salty bean flower, with fritters or white porridge are very good breakfast choices.
Small portions make it more convenient for home use
This tofu brand lactone tofu is a 20G portion, very suitable for family consumption, breakfast to a bowl of tofu brain, the portion is sufficient, and nutritious, healthy and safe, compared to the tofu brain sold on the market, it is more assured to eat.
Affordable, health and well-being
Tofu brain made from tofu Laoerlactone tofu greatly reduces the cost of making tofu brain, and it is also much more economical than going to the store to buy it. What's more, making it at home is healthier, more hygienic and safer, and a variety of flavors can be chosen at will.
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Keywords: Bean curd | Bean curd king | Bean curd coagulant | Huanghai Luoluo
Related products
Glucono-Delta-Lactone CAS: [90-80-2] Molecular Formula: C6H10O6 Molecular Weight: 178.14 Physical properties: white crystalline or crystalline powder, almost odorless, taste first sweet and then acidic, soluble in water, insoluble in ether. Main uses: This product is a multi-functional excellent food additive, mainly used for protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, binder, color retention agent, etc. Widely used in food, daily chemical, pharmaceutical, cosmetic, plastic and resin modification. Electroplating and polishing, metal cleaning, yes
Glucono-Delta-Lactone CAS: [90-80-2] Molecular Formula: C6H10O6 Molecular Weight: 178.14 Physical Properties: White crystalline or crystalline powder, almost odorless, taste first sweet and then acidic, soluble in water, insoluble in ether. Main uses: This product is a multi-functional excellent food additive, mainly used for protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, binder, color retention agent, etc. Widely used in food, daily chemical, pharmaceutical, cosmetic, plastic and resin modification. Electroplating and polishing, metal cleaning, organic
Glucono-Delta-Lactone CAS: [90-80-2] Molecular Formula: C6H10O6 Molecular Weight: 178.14 Physical Properties: White crystalline or crystalline powder, almost odorless, taste first sweet and then acidic, soluble in water, insoluble in ether. Main uses: This product is a multi-functional excellent food additive, mainly used for protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, binder, color retention agent, etc. Widely used in food, daily chemical, pharmaceutical, cosmetic, plastic and resin modification. Electroplating and polishing, metal cleaning, organic combination
The new Luoluo Tofu King originally produced by our factory will be replaced with new packaging, and the new packaging is Luoluo brand Tofu King, which is still the original quality and the original manufacturer. When purchasing, please look for the manufacturer on the back is: Jiangxi New Huanghai Pharmaceutical Food Chemical Co., Ltd.
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Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd.
Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd, formerly known as Shanghai Huanghai Pharmaceutical Factory, was established in Shanghai in the early 1970s. It is a domestic state-owned enterprise specializing in the production of gluconic acid series products such as gluconolactone and calcium gluconate
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