Number of views:
1004
环保橡胶
Retail price
0.0
元
Market price
0.0
元
Number of views:
1004
Product serial number
Quantity
-
+
Stock:
0
Product description
Parameters
Keyword:
环保
Previous
None
Next
None

Gluconic acid lactone
Gluconic acid lactone
Gluconic acid lactone



Popular cuisine - bean curd
Popular cuisine - bean curd
ncrease the water retention of tofu, which
is nearly double that of conventional methods. The texture of bean curd made
with tofu brain lactone is delicate and shiny, and its texture is smooth and
tender. It is very clean and hygienic. It's easy and simple to make at home and
make your breakfast more nutritious and rich. According to personal
preferences, it is possible to make a variety of flavors of bean curd to change
the pattern every day, and how to eat will not be tired.
DETAILS
Lactone knowledge is very popular
Glucono-δ-lactone is a white-colored crystal that dissolves easily in water and
slowly decomposes at 25°. Lactones can reduce protein loss and increase the
water retention of tofu, which is nearly double that of conventional methods.
The texture of tofu is delicate, shiny and smooth. Family-made lactone tofu is
also more safe and clean.
Let you know the product more accurately and it is a
responsible attitude
Simple to make you fall in love with family hands
The soybean milk will be filtered out of the bean dregs, place the milk about 90
degrees when poured into the water to melt the lactone surface, quickly stir two
or three times (not to stir too much), can be left standing for 10 minutes.
Basic Information
Lactone tofu
(safe and simple, convenient and hygienic)
Brand: Tofu Lao Er
Formulation table: Gluconic acid-δ-lactone
Storage method: sealed moisture, avoid dry storage
Country of origin: China
Uses: See the figure below
Specifications: 3g*24 package



Warhorse lactone
Warhorse lactone
Brand: Tofu Lao Er
Formulation table: Gluconic acid-δ-lactone
Storage method: sealed moisture, avoid dry storage
Country of origin: China
Uses: See the figure below
Specifications: 20g



New Yellow Lactone (Tofu King)
New Yellow Lactone (Tofu King)
Lactonescanreduceproteinlossandincreasethewaterretentionoftofu,whichisnearlydoublethatofconventionalmethods.Thetextureofbeancurdmadewithtofubrainlactoneisdelicateandshiny,anditstextureissmoothandtende



Green Zhou Tofu King
Green Zhou Tofu King
Glucono-Delta-Lactone (Glucono-Delta-Lactone) CAS: [90-80-2] Molecular formula: C6H10O6 Molecular weight: 178.14 Physical properties: White crystal or crystalline powder, almost odorless, tastes sweet first and then sour, easily soluble Water, insoluble in ether. Main use: This product is a multifunctional and excellent food additive, mainly used as protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, adhesive, color retention agent, etc. It is widely used in food, daily chemical, medicine, cosmetics, plastic and resin modification. Electroplating polishing, metal cleaning, organic synthesis



Lolo brand 1bean curd king
Lolo brand 1bean curd king
Lactones can reduce protein loss and increase the water retention of tofu, which
is nearly double that of conventional methods. The texture of bean curd made
with tofu brain lactone is delicate and shiny, and its texture is smooth and


Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd
Service Hotline:
ADD:
No. 1, Hujiang Road, Linjiang Town,Zhangshu City, Jiangxi Province

Follow WeChat
Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd All rights reserved Gan ICP No. 07002228-1 Powered by www.300.cn