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Green Zhou Tofu King
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Green Zhou Tofu King

Glucono-Delta-Lactone (Glucono-Delta-Lactone) CAS: [90-80-2] Molecular formula: C6H10O6 Molecular weight: 178.14 Physical properties: White crystal or crystalline powder, almost odorless, tastes sweet first and then sour, easily soluble Water, insoluble in ether. Main use: This product is a multifunctional and excellent food additive, mainly used as protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, adhesive, color retention agent, etc. It is widely used in food, daily chemical, medicine, cosmetics, plastic and resin modification. Electroplating polishing, metal cleaning, organic synthesis
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Basic information

 

popular delicacy-tofu flower

Lactone tofu


(Safe and simple, convenient and hygienic)


Brand: Tofu Laoer


Ingredients: Gluconate-δ-lactone


Storage method: sealed and moisture-proof, avoid dry storage


Country of Origin: China


Usage: See the introduction below


Specifications: 20g

 

  lactones can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the tofu made with tofu cerolactone has a soft and shiny texture, a smooth taste, and is very clean and hygienic. It is very convenient and simple to make at home, making your breakfast more nutritious and rich. You can make a variety of flavors of tofu according to your personal preference. Every day, you will not get tired of eating it.

 

gluconolactone

Detailed information

 

It is a responsible attitude to let you understand the product more accurately


Lactone knowledge popularization


   gluconic acid-δ-lactone is a white crystal that is easily soluble in water and decomposes slowly at 25°; Lactone can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the texture of tofu is tender, shiny, smooth and delicious. Home-made lactone tofu is also safer, clean and hygienic.

 

gluconolactone

 

Easy to make, let you fall in love with family hand-made


   Filter the boiled soy milk out of the bean dregs. When the soy milk is about 90 degrees, pour it into the lactone noodles melted in water, and stir quickly two or three times (it is not suitable to be stirred). Many), just let it stand for about 10 minutes.

 

gluconolactone

 

High production rate, fat and tender


  Tofu Laoer Lide Tofu is very easy and simple to make tofu. It is not only efficient, but also the finished tofu brain has a good effect. Tofu nao has a smooth and delicate taste. Add appropriate amount of sugar to make sweet tofu nao. It can also be topped with marinade to make salty tofu. It is a good breakfast choice with fried dough sticks or white porridge.

 

gluconolactone

 

Small size, more convenient for family use


  This tofu Laoer Lactone Tofu is a 20G serving size, which is very suitable for family consumption. For breakfast, a bowl of tofu naoer is sufficient and nutritious , Health and safety, compared to the tofu naoer on the market, it is more assured to eat.

 

gluconolactone

 

Affordable, health and hygiene are guaranteed


  The tofu nao made with tofu laoer lactone tofu greatly reduces the cost of making tofu nao, and it is more economical than buying in the store. many. More importantly, it is more healthy, hygienic and safe to make at home, and a variety of flavors can be chosen at will.

gluconolactone

 

Detailed display

 

The display of details may be the motivation for your purchase One of

 

gluconolactone

gluconolactone

 

new yellow

 

We could not find any corresponding parameters, please add them to the properties table
Gluconic acid lactone
Gluconic acid lactone
Gluconic acid lactone
Details 白箭头 黑箭头
Popular cuisine - bean curd
Popular cuisine - bean curd
ncrease the water retention of tofu, which is nearly double that of conventional methods. The texture of bean curd made with tofu brain lactone is delicate and shiny, and its texture is smooth and tender. It is very clean and hygienic. It's easy and simple to make at home and make your breakfast more nutritious and rich. According to personal preferences, it is possible to make a variety of flavors of bean curd to change the pattern every day, and how to eat will not be tired. DETAILS Lactone knowledge is very popular Glucono-δ-lactone is a white-colored crystal that dissolves easily in water and slowly decomposes at 25°. Lactones can reduce protein loss and increase the water retention of tofu, which is nearly double that of conventional methods. The texture of tofu is delicate, shiny and smooth. Family-made lactone tofu is also more safe and clean. Let you know the product more accurately and it is a responsible attitude Simple to make you fall in love with family hands The soybean milk will be filtered out of the bean dregs, place the milk about 90 degrees when poured into the water to melt the lactone surface, quickly stir two or three times (not to stir too much), can be left standing for 10 minutes. Basic Information Lactone tofu (safe and simple, convenient and hygienic) Brand: Tofu Lao Er Formulation table: Gluconic acid-δ-lactone Storage method: sealed moisture, avoid dry storage Country of origin: China Uses: See the figure below Specifications: 3g*24 package
Details 白箭头 黑箭头
Warhorse lactone
Warhorse lactone
Brand: Tofu Lao Er Formulation table: Gluconic acid-δ-lactone Storage method: sealed moisture, avoid dry storage Country of origin: China Uses: See the figure below Specifications: 20g
Details 白箭头 黑箭头
New Yellow Lactone (Tofu King)
New Yellow Lactone (Tofu King)
Lactonescanreduceproteinlossandincreasethewaterretentionoftofu,whichisnearlydoublethatofconventionalmethods.Thetextureofbeancurdmadewithtofubrainlactoneisdelicateandshiny,anditstextureissmoothandtende
Details 白箭头 黑箭头
Green Zhou Tofu King
Green Zhou Tofu King
Glucono-Delta-Lactone (Glucono-Delta-Lactone) CAS: [90-80-2] Molecular formula: C6H10O6 Molecular weight: 178.14 Physical properties: White crystal or crystalline powder, almost odorless, tastes sweet first and then sour, easily soluble Water, insoluble in ether. Main use: This product is a multifunctional and excellent food additive, mainly used as protein coagulant, acidic agent, leavening agent, fresh-keeping preservative, flavoring agent, adhesive, color retention agent, etc. It is widely used in food, daily chemical, medicine, cosmetics, plastic and resin modification. Electroplating polishing, metal cleaning, organic synthesis
Details 白箭头 黑箭头
Lolo brand 1bean curd king
Lolo brand 1bean curd king
Lactones can reduce protein loss and increase the water retention of tofu, which is nearly double that of conventional methods. The texture of bean curd made with tofu brain lactone is delicate and shiny, and its texture is smooth and
Details 白箭头 黑箭头

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