Lolo brand 1bean curd king
lactones can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the tofu made with tofu cerolactone has a soft and shiny texture, a smooth taste, and is very clean and hygienic. It is very convenient and simple to make at home, making your breakfast more nutritious and rich. You can make a variety of flavors of tofu according to your personal preference. Every day, you will not get tired of eating it.
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Lactone knowledge popularization
gluconic acid-δ-lactone is a white crystal that is easily soluble in water and decomposes slowly at 25°; Lactone can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the texture of tofu is tender, shiny, smooth and delicious. Home-made lactone tofu is also safer, clean and hygienic.
Easy to make, let you fall in love with family hand-made
Filter the boiled soy milk out of the bean dregs. When the soy milk is about 90 degrees, pour it into the lactone noodles melted in water, and stir quickly two or three times (it is not suitable to be stirred). Many), just let it stand for about 10 minutes.
High production rate, fat and tender
Tofu Laoer Lide Tofu is very easy and simple to make tofu. It is not only efficient, but also the finished tofu brain has a good effect. Tofu nao has a smooth and delicate taste. Add appropriate amount of sugar to make sweet tofu nao. It can also be topped with marinade to make salty tofu. It is a good breakfast choice with fried dough sticks or white porridge.
Small size, more convenient for family use
This tofu Laoer Lactone Tofu is a 20G serving size, which is very suitable for family consumption. For breakfast, a bowl of tofu naoer is sufficient and nutritious , Health and safety, compared to the tofu naoer on the market, it is more assured to eat.
Affordable, health and hygiene are guaranteed
The tofu nao made with tofu laoer lactone tofu greatly reduces the cost of making tofu nao, and it is more economical than buying in the store. many. More importantly, it is more healthy, hygienic and safe to make at home, and a variety of flavors can be chosen at will.
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