Gluconic acid lactone
lactones can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the tofu made with tofu cerolactone has a soft and shiny texture, a smooth taste, and is very clean and hygienic. It is very convenient and simple to make at home, making your breakfast more nutritious and rich. You can make a variety of flavors of tofu according to your personal preference. Every day, you will not get tired of eating it.
It is a responsible attitude to let you understand the product more accurately
Lactone knowledge popularization
gluconic acid-δ-lactone is a white crystal that is easily soluble in water and decomposes slowly at 25°; Lactone can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods. And the texture of tofu is tender, shiny, smooth and delicious. Home-made lactone tofu is also safer, clean and hygienic.
Easy to make, let you fall in love with family hand-made
Filter the boiled soy milk out of the bean dregs. When the soy milk is about 90 degrees, pour it into the lactone noodles melted in water, and stir quickly two or three times (it is not suitable to be stirred). Many), just let it stand for about 10 minutes.
High production rate, fat and tender
Tofu Laoer Lide Tofu is very easy and simple to make tofu. It is not only efficient, but also the finished tofu brain has a good effect. Tofu nao has a smooth and delicate taste. Add appropriate amount of sugar to make sweet tofu nao. It can also be topped with marinade to make salty tofu. It is a good breakfast choice with fried dough sticks or white porridge.
It’s more convenient to use in separate packaging
There are 24 packs of Laoer Lactone Tofu, each pack of 3G. Generally, 1200ML of soy milk only needs 3G of lactone, which is very suitable for family consumption. If soy milk does not have 1200ML, reduce the amount of lactone. It is convenient to pack and take, and effectively solves the problem that a large bag can not be used at one time and the quality of lactone is affected by too long storage time.
Affordable, health and hygiene are guaranteed
The tofu nao made with tofu laoer lactone tofu greatly reduces the cost of making tofu nao, and it is more economical than buying in the store. many. More importantly, it is more healthy, hygienic and safe to make at home, and a variety of flavors can be chosen at will.
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