Achieve excellent quality with ingenuity and craftsmanship丨Jiangxi New Yellow Sea helps the food industry
On June 8, the 24th China International Food Additives and Ingredients Exhibition (FIC) was successfully opened at the Shanghai New International Expo Center. This conference brought together more than 1,500 industry business exhibitors from all over the world, which is the largest FIC exhibition in history! This conference allows us to see the development direction and goal of the food industry in the future, that is, the need to fully implement the concept of scientific and technological innovation to build a sustainable development strategy for the industry.
Food safety risk identification based on big data
The risk factors in food mainly include chemical factors such as pesticides, veterinary drugs, pollutants, biological factors such as microorganisms, biological toxins, parasites, physical factors and other factors. The use of big data technology to statistically analyze past food safety data is one of the effective ways for food enterprises to identify food safety risks. At present, Food Partner Network has established a big data cloud platform for food safety information services, and this paper mainly introduces the basic principles and methods of food safety risk identification based on big data.
Trans-fat-free margarine comes out
According to the latest news from the Chinese Academy of Agricultural Sciences, the oil processing and quality control innovation team led by Wang Qiang, a researcher at the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, cooperated with the University of Hull in the United Kingdom to develop a new type of margarine without trans fats - food high endophase Pickering emulsion. The results of the research are published online in the German Journal of Applied Chemistry.
Current situation of China's food additive industry
The management of domestic food additives started relatively late. China only began to formally manage food additives in 1981 and promulgated the "Hygienic Standards for the Use of Food Additives" (GB2760), which has only a history of 31 years. Most of the management of food additives in major developed countries has a history of hundreds of years, such as Japan since the Meiji Restoration period began to legislate the management of food additives. In 2011, China promulgated a new standard for the use of food additives, compared with the previous standard, the word "hygiene" was removed from the name and became a national food safety standard. There are more than 2,300 kinds of food additives that can be used in the new standard, while there are only more than 700 kinds of food additives allowed in the 1981 standard, and the variety of food additives allowed to be used
Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd.
Jiangxi Xinhuanghai Medicine Food Chemical Co., Ltd, formerly known as Shanghai Huanghai Pharmaceutical Factory, was established in Shanghai in the early 1970s. It is a domestic state-owned enterprise specializing in the production of gluconic acid series products such as gluconolactone and calcium gluconate
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